Specialty internal trailer washing system from Whiting

Whiting Systems introduces the SmartWashout internal trailer washout system.

The company says the state-of-the-art equipment was specifically designed with refrigerated transporters and produce haulers in mind.

“The new SmartWashout is made of all stainless framework, offers a highly innovative self-centering software system to perfectly ensure proper cleaning and disinfecting of the refrigerated trailer,” says Senior Vice President Dave Speer. “The SmartWashout unit has the ability to operate as a 2020 MultiGun. The touchscreen has the options displayed ‘SmartWashout’ or ‘MultiGun’. By making the MultiGun option, the unit will control the appropriate valving and process to have the capacity of running four handheld pressure wash guns at the same time. These can be plumbed and dropped into wash bays and shop areas.” Speer continued.

Whiting Systems has developed the SmartWashout with data logging for those that must implement procedures to ensure that equipment and vehicles are in appropriate sanitary condition.

“Whiting System SmartWashout has been adopted by several food distribution companies and in fact their staff counseled us during research and design for what they wanted," says Russ Whiting, president and CEO, Whiting Systems. "Whiting Systems automatic trailer washout system has remote diagnostic and monitoring for Whiting Systems headquarter to continue our level of customer service”.

The company says it helps in implementation of procedures to ensure that previous cargo does not make food unsafe. The Whiting design and PURE Hard Surface chemistry meets all fully implemented FSMA Food Safety Modernization Act requirements. Through precise, controlled automation, documentation and PURE Hard Surface, the SmartWashout, will provide the highest level of food safety, the company says.

“Everything designed into this unit was to better assist in safe food delivery and reducing downtime. The final application of PURE Hard Surface has been offered to national restaurant companies, food distribution companies and retail box stores.” Whiting says.

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